Journal Café life
Autumn at Quitters: Warm Drinks, Hearty Lunches and Earlier Nights
The patio chairs are stacked, the maples out back have turned, and the café has slipped into its cosy autumn rhythm. Fall is one of our favourite seasons at Quitters, and this year the menu leans right into it.
What to drink when it turns cold
Our espresso is the same honest pour it always is, but the cold weather is when the steamed drinks come into their own. The London Fog and the Arctic Fog are back on rotation, the hot chocolate is doing brisk business, and there is always a chai latte on the go. You can see the full list on our eats & drinks menu, prices and all.
Lunch that actually warms you up
Priya and the kitchen crew have the soup of the day running every day now, and the dipper bowl is the perfect sidekick to a tuna melt or a ham and brie. If you are after something to carry back to the office, the soup to go travels well. It is honest, local, small-batch food, which has been the plan since we opened the doors in 2014.
Earlier nights, longer evenings in
With the sun down by dinnertime, the evening side of the café gets busy earlier. A craft beer and a cheese board by the window is a fine way to spend a dark Thursday. We are open seven days a week, and you will find our current hours and the map over on the location & hours section. Come warm up.